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New Zealand Food Safety Authority
Te Pou Oranga Kai O Aotearoa

New Zealand Food Safety Authority

Protecting consumers

Enhancing New Zealand's position as a trusted supplier of food


 
 
The New Zealand Food Safety Authority is today hosting a meeting of 60 dairy producing nations in Auckland to develop international standards to keep milk products flowing, a subject close to New Zealand's heart as exporter of a third of the world’s dairy trade. More
If you choose to add salt to your food, make sure it's the iodised variety.
That is the message from the New Zealand Food Safety Authority (NZFSA), which has conducted a study to evaluate the level of iodine in a number of salt products available for retail sale. More
Results from three New Zealand Food Safety Authority (NZFSA) studies reaffirm the safety of New Zealand food. None of the chemical residues detected were of health concern and one instance of bacterial contamination has been investigated. More
Chinese senior food safety officials have just left the country after a two-week food safety study programme with the New Zealand Food Safety Authority. More
"There’s a peacock in my back yard - can I eat it for Christmas dinner?"
This was just one of the quirky enquiries to the New Zealand Food Safety Authority (NZFSA)'s free consumer helpline (0800 693 721) over the past year. More
As temperatures climb this summer the New Zealand Food Safety Authority (NZFSA) predicts cases of foodborne illness will too. More

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