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New Zealand Food Safety Authority
Te Pou Oranga Kai O Aotearoa

New Zealand Food Safety Authority:

  • Protects and promotes public health and safety
  • Facilitates access to markets for New Zealand food and food related products

NZFSA revealed its template Food Control Plan in the first of a series of workshops being held around the country for local government staff. More
NZFSA warns people not to consume or drink chinese herbal teas if they contain seeds of the Canton Love Pea or Herba Abri (Abrus cantoniensis), because the seeds may be toxic. More
Cup of milk
A review of NZFSA's Risk Management Framework by the independent international expert Dr Slorach, has found the framework to be "a very good structure" and aligned with best practice in comparable authorities internationally. More
Squid rings on a plate
The largest fines to date handed down under the Animal Products Act have been imposed on a seafood company convicted of supplying squid that had not been harvested in accordance with food safety requirements. More
Sesame covered food balls
A food wholesaler has been convicted and fined for knowingly supplying salmonella-infected tahini that the company had imported. NZFSA reminds food business that all imported tahini, crushed sesame seeds or foods containing these products must be tested on arrival in New Zealand. More
Test results have confirmed that the suspected tutu toxins were present in comb honey from the Coromandel Peninsula eaten by 22 people who fell ill.  Work is ongoing to confirm there are no problems with other honey.   More
A family
Most bread is set to become iodine fortified over the next 18 months to combat New Zealanders' growing problem of iodine deficiency. We only need small amounts of iodine, but it is vital to avoid thyroid problems and to support normal growth and development in children. More

Complete list of news, current and archived issues
Consumers - Information about all aspects of food safety such as illness, food in & out of NZ and pregnancy. Includes fact sheets and free pamphlets.
Industry - Requirements for the safe production, processing and sale of food produced in, imported into or exported from NZ.
Policy & Law - Evaluation, review and development of food policy, including legislation.
Science - NZFSA research, risk profiles and equivalence submissions.
Verification Agency - General information including veterinarian career opportunities.


- NZFSA conference 2008
- Conference presentations 2007
- Issues and Crisis Management in the Food Industry conference and workshop
 
   

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