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AgVetLink: Number 1M, January 2007

From the Director

Frequently asked questions relating to good manufacturing practice (GMP) and an emerging pattern of common deficiencies showing up in GMP inspections have prompted the ACVM Group to put together this special issue of AgVetLink for manufacturers. In it, we provide answers to the most common questions we receive and point out areas where GMP inspectors regularly note deficiencies.

Please note that the articles relate to GMP requirements but product registration requirements may also apply.

We hope you will find the information useful. If you have further questions or comments, see the contact details on page 4.

Debbie Morris, Director, Approvals and ACVM Group

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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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