Maximum Residue Limit (MRL) Update

The ACVM Group has processed and sent the following MRL requests to the Ministry of Health (MoH). Any queries on progress should be made to MoH. The contact is Helen Saba (Food Toxicologist), phone 04 496 2000.

Compound	Commodity	Proposed MRL
Ivermectin	Milk	0.01 mg/kg
Indoxacarb	Extension from apples
	to include pomefruit	0.5 mg/kg
Indoxacarb	Vegetable Brassicas	0.5 mg/kg
Meloxicam	Milk	0.015 mg/kg
Nicarbazin	Muscle (poultry)	0.5 mg/kg
	Offal (poultry)	0.5 mg/kg
	Fat (poultry)	0.5 mg/kg
Pirlimycin	Cattle milk	0.1 mg/kg
	Cattle liver	0.5 mg/kg
	Cattle kidney	0.1 mg/kg
	Cattle fat	0.05 mg/kg
	Cattle muscle	0.05 mg/kg
Spectinomycin	Kidney	5 mg/kg
	Liver	2 mg/kg
	Fat	2 mg/kg
	Muscle	0.5 mg/kg
Tolylfluanid	Apples	1.0 mg/kg

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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