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NOTE: This is an archived issue. The current issue of AgVetLink can be found at http://www.nzfsa.govt.nz/acvm/publications/agvetlink/
Quality Controlunder the ACVM Act |
However, MAF also notes that there are many characteristics of products that the importer or manufacturer may wish to control, or that the consumer may wish to have controlled, that do not pose risks that are relevant to the ACVM Act. Those characteristics may pose risks relevant to the Hazardous Substances and New Organisms Act or the consumer protection statutes and should be managed under those Acts.
To clarify the characteristics of agricultural compound or veterinary medicine products that will be controlled (if necessary) under the ACVM Act, MAF has developed the following regulatory control principles:
- quality characteristics related solely to market preferences in a trade name
product itself or in primary produce from animals and plants exposed to that product
would not be regulated under the ACVM Act;
- if there were official competent authority import specifications in regard
to quality characteristics (eg the use of agricultural compounds that have a negative
effect on taste or smell in dairy products), then conditions would be imposed to meet
those specifications;
- efficacy (how well a product does what is claimed) would not be controlled,
unless inefficacy could result in a significant negative trade or animal welfare
impact, ie cause unacceptable (unnecessary) pain or suffering;
- other quality characteristics such as sterility and purity would be
regulated only if animals or plants would be exposed to harmful consequences, eg
where parenteral administration of a product could lead to septicaemia or toxicity
from contaminants;
- the Minister may, after consultation with interested and affected parties, issue a policy directive to control a quality characteristic because it is in the national interest to do so. Conditions would then be imposed to control that characteristic.
These principles are still in a state of refinement and any comments on the issue of quality control under the ACVM Act would be appreciated. Comments may be addressed to:
Debbie Morris
MAF Regulatory Authority
Post Office Box 2526
WELLINGTON
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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
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