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Te Pou Oranga Kai O Aotearoa

 
 
 

NOTE: This is an archived issue. The current issue of AgVetLink can be found at http://www.nzfsa.govt.nz/acvm/publications/agvetlink/ 

AgVetLink June 2005

Veterinary Biologics Training Programme

The Institute for International Cooperation in Animal Biologics (IICAB) provides a course annually in May in conjunction with Iowa State University, the USDA Center for Veterinary Biologics and the USDA National Veterinary Laboratories. The programme is run over 12 days in three blocks dealing with:

basic immunology

an overview of the US licensing system, regulations, product testing and inspection of manufacturers

an introduction to the main test methods employed.

The course this year was well attended by both company and government representatives (including the ACVM Group’s Neil Kennington) from a wide range of countries with strong participation from Africa, Russia and Kazakhstan.  

The structure and content is designed to provide value to participants from a wide range of backgrounds, particularly those dealing with regulatory affairs without expertise in the biologics industry. It provides a good understanding of the regulatory aspects for technical staff and gives a different perspective for many foreign participants who are involved in manufacturing and developing vaccines for government disease control programmes.  

Iowa State University now has a large concentration of microbiologists and veterinarians involved in regulation, diagnosis and disease management, and emergency response. The US government is investing in new facilities intended to house most of the biologics-based laboratories at Iowa State other than those still based at Plumb Island (New York). 

As a footnote, it seems that vaccines produced in plant cell cultures are now imminent. One advantage these vaccines offer is the elimination of risks associated with adventitious agents. The stability of antigens produced in plants is likely to be a major boost for vaccines used in tropical climates, particularly in developing regions. 

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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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