Go to home page - New Zealand Food Safety Authority.
Page content. Site access keysMain Menu
| Advanced Search
Te Pou Oranga Kai O Aotearoa

 
 
 

AgVetLink: Number 67, April 2008

Whose Job Is It?

A recent amendment to the Hazardous Substances and New Organisms (HSNO) Act 1996 has clarified government department roles and areas of responsibility for organisms that could be introduced inadvertently as contaminants in agricultural compounds.

It is now clear that MAF, via Import Health Standards under the Biosecurity Act 1993, is responsible for setting controls that would prevent the introduction of such organisms and take action if it were to happen.

ERMA is responsible under the HSNO Act for setting controls on the intentional introduction of new organisms.

The process of authorisation of agricultural compounds that might harbour such organisms is still the responsibility of NZFSA under the ACVM Act.

In this authorisation process, the ACVM Group will continue to look to MAF for guidance in regard to setting information requirements and imposing conditions of registration that minimise agricultural security risks associated with these organisms.

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page