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Labelling Guide for Hazardous Substances and Agricultural Compounds
This guide has been produced by Agcarm that links the requirements of both the HSNO and ACVM legislation which should be useful to applicants.
Labelling Guide for Hazardous Substances and Agricultural Compounds on the Agcarm website.
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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NZFSA about this page
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