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Contact List Animal Products
January 2008
Name |
Designation |
Contact No's |
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ALCANTARA |
Co-ordinator (Business Services) Export Standards: E-cert Animal Products, logins, passwords, new users, administration. Export Standards Group Receivables and Payables |
P: 04 894 2545 |
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Vacant |
Programme Manager (Market Access): Market access for food and related products to the African Continent (except Egypt), South Asia India, Myanmar, Sri Lanka, Thailand), Central and South Africa |
P: 04 894 2657 |
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BARKER |
Judy |
Assistant Director (Production & Processing) |
P: 04 894 2606 |
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BARNAO |
Carol |
Director (Standards) EA Contact |
P: 04 894 2652 |
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BRADBURY |
Glen |
Senior Advisor (Approvals –Production and Processing): Implementation of Approvals under the Animal Products Act and Wine Act, Risk management programmes |
P: 04 894 2453 |
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BRADY |
Craig |
Senior Advisor , Approvals Group |
P: 04 894 2602 |
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BUSBY |
Phil |
Senior Programme Manager (Animal Products - Seafood) |
P: 04 894 2635 |
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CLEAR |
Mike (Michael) |
Senior Programme Manager Export Standards: Responsible for maintenance of export standards and specifications. Also for oversight of animal products containment testing programmes. Chemical risks, containment standards. |
P: 04 894 2619 |
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CLELAND |
Damien |
Advisor Export Standards |
P: 04 894 2677 |
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DUNCAN |
Gail |
Programme Manager (Export Standards and Systems - Laboratory and Microbiological Programmes), Export Standards, Laboratory Approval Scheme (LAS) Administrator. Consultation and development of technical procedures and specifications to meat, seafood, game and asssociated industries regarding microbiological aspects of processing, including the National Microbilogical Database (NMD) and the E.coli O157:H7 Technical Procedures. Laboratory Approval Scheme (LAS), National Microbiolgical Database (NMD), E.coli O157:H7 programme. |
P: 04 894 2620 |
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EYLES |
Helen |
Senior Advisor (Market Access) Export Standards |
P: 04 894 2435 |
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FAIRLESS |
Peter |
Programme Manager (Production & Processing) Approvals & ACVM Group: Implementation of Approvals under the Animal Products Act and Wine Act. |
P: 04 894 2624 |
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GOLLAN |
Peter |
Senior Programme Manager (Market Access) Export Standards: Market Access responsibility for all products to Middle East countries and Egypt, Malaysia, Indonesia, Singapore, Philippines, Vietnam and Brunei. Halal issues. (Abu Dhabi, Afganistan, Bahrain, Brunei Darussalam, Egypt, Halal, Indonesia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Malaysia, Oman, Pakistan, Philippines, Qatar, Saudi Arabia, Singapore, Syria, United Arab Emirates, Vietnam, Yemen.) |
P: 04 894 2614 |
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GREENALL |
Sandra |
Senior Advisor (Market Access) Export Standards: Listing of NZ premises for export to overseas countries (Country Listings), QA publications Animal Products and Dairy. |
P:06 351 7928 |
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JOLLY |
William (Bill) |
Deputy Director (Export Standards) EA/Contact: Dee Swanerton |
P: 04 894 2621 |
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LEE |
John |
Market Access Counsellor Export Standards: Canada, USA and Mexico. |
P: 09 428 0621 |
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LEE |
Judi |
Principal Adviser (Risk Management): NZ Standards Group risk management, Science Liaison, Codex activities, Meat project, Campylobacter Risk Management Strategy |
P: 09 428 0621 |
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LLOYD |
Kathy |
Programme Manager (Market Access) Export Standards Market access for food and related products to Brunei, Cambodia, Laos, Malaysia, Myanmar, Philippines, Indonesia, Singapore, Thailand, Viet Nam. |
P: 04 894 2412 |
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McLEOD |
Neil |
Senior Programme Manager (Market Access: Asia-Pacific) Export Standards: food and related products to North Asia (Japan, Korea, China, Hong Kong, Taiwan), Australia and Pacific Island countries, Trans Tasman trade, TTMRA, APEC , free trade agreement, food issues. |
P: 04 894 2613 |
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MEEK |
Hugh |
Coordinator (Approvals – Production and Processing): Approvals for: Animal Products (including Dairy) Risk Management Programmes, Limited Processing, Fishing Vessels, Scientific Material Operators, Evaluators of Risk Management Programmes, Vehicle Docking Facilities. |
P: 04 894 2626 |
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MILLER |
John |
Contractor, Export Standards |
P: 04 894 2616 |
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MUSTOR |
Gail |
Programme Manager (Export Standards and Systems - Laboratory and Microbiological Programmes), Export Standards, Laboratory Approval Scheme (LAS) Administrator. Consultation and development of technical procedures and specifications to meat, seafood, game and asssociated industries regarding microbiological aspects of processing, including the National Microbilogical Database (NMD) and the E.coli O157:H7 Technical Procedures. Laboratory Approval Scheme (LAS), National Microbiolgical Database (NMD), E.coli O157:H7 programme. |
P: 04 894 2620 |
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O’BRIEN |
Erin |
Coordinator (Approvals - Production & Processing) |
P: 04 894 2630 |
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OCKWELL |
Fay |
Advisor (Business Services) Export Standards: AP E-cert, Dairy E-cert & all other Export Standards billing and payables |
P: 04 894 2604 |
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OLSEN (Hill) |
Lisa |
Programme Manager (Animal Product & Food Processing): RMP registrations, Evaluator recognition, Evaluation. Specifications for products intended for human consumption. |
P: 04 894 2607 |
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PALMER |
Daniel |
Advisor Export Standards: E-cert Animal Products, logins, passwords, new users, administration |
P: 04 894 2549 |
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REYNOLDS |
Sian |
Co-ordinator (Admin) New Zealand Standards: Administration for Implementation of NZ Standards P/A Contact for Judy Barker |
P: 04 894 2622 |
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SIM |
Jim |
Senior Programme Manager (Animal Products): Profile: 1. Shellfish Safety, Shellfish growing areas, Seafood Safety generally. NB: Please refer enquiries to Local District Health Boards or to NZFSA web site for closed/open areas for marine biotoxins. 2. Standards for Bee Products. NB: Enquiries about Export Requirements for Bee Products should be referred to Agriquality - phone (07) 820 2881 |
P: 04 894 2609 |
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SWANERTON |
Dee |
Executive Assistant (Market Access) Export Standards Group: PA/Contact for Tony Zohrab |
P: 04 894 2625 |
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TAIT |
Kirsty |
Co-ordinator (Administration) Export Standards Group |
P: 04 894 2509 |
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VELLEKOOP |
Lennox |
Programme Manager (Animal Products): Hazard Analysis Critical Control and Risk Management Programme registration, Pet Food, Rendering, Animal Products Act and Risk Management Plans. |
P: 04 894 2632 |
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WAGENER |
Sharon |
Senior Programme Manager (Production & Processing): Poultry, Eggs, Dual Operator Butchers and Risk Management Programmes. |
P: 04 894 2634 |
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WALKER |
Victor |
Contractor: Technical Standards development for the Animal Products Act and new Food Act. EDPR Premises - Project Manager |
P: 04 894 2623 |
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WARD |
Phil |
Market Access Counsellor (Europe): Export requirements for animal products to Europe |
P: 029 894 2424 |
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YOUNG |
Janet |
Senior Advisor (Production & Processing): Fish & Shellfish processing, Finfish, heavy metals programme, RMP's, Seafood COP, Updating Standards |
P: 04 894 2636 |
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ZEMKE-SMITH |
Greg |
Senior Programme Manager Export Standards (Animal Products) |
P: 04 894 2592 |
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ZOHRAB |
Tony |
Director (Market Access). Market Access: Setting and ensuring compliance with standards for the primary production and export of meat, game, seafood, honey and other animal products; provides export assurances and accredits verifiers and other service providers. EA/Contact: Dee Swanerton |
P: 04 894 2600 |
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Connected to Animal Products | |||||||
ANDERSON |
Bryan |
Technical Specialist (RMP Help Desk.): Design and construction, Country listing |
P: 04 894 2100 F: 03 948 2110 C: 029 948 2100 |
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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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