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Circulars - Meat
Scroll Below For Access to Circulars Categorised by Manual Reference.
- Industry Standard 3 Hygiene and Sanitation
- Industry Standard 5 Slaughter and Dressing
- Manual 12 Overseas Requirements and Certification
- Manual 14 Game
- Manual 16 Post-Mortem Inspection
- MAF Regulatory Authority Circulars
- MAF Policy Circulars
- MAF Quality Management Circulars
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact this person
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