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Meat Circulars - Industry Standard 5 (MIHC) - Slaughter and Dressing Circulars

Circular:	Alternative Numbers:	Title:
86/5/2	86/5/2 ~~86/12/4~~ ~~86/16/2~~	Post-Mortem Inspection Procedures for Pigs
87/5/3	87/5/3 87/16/4	Post-Mortem Inspection Procedures for Pigs
94/5/1	94/5/1 94/RAM/2	Introduction of MIHC Industry Standard 5 to Domestic Slaughter Premises

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