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Industry standard 3 / Industry agreed standard 3 - Hygiene and sanitation

Industry Standard 3 / Industry Agreed Standard 3 (IS3/IAS3) lays down the requirements for the establishment and the maintenance of a hygienic production environment in premises licensed under the Meat Act 1981, or approved by NZFSA, excluding fish packing houses, and whole fish processing premises.

IS3/IAS3 addresses sanitation and hygiene in the context of the following elements which can directly or indirectly contaminate product or, where appropriate, byproducts in a premises.

• IS 3 / IAS 3  (Complete document for downloading pdf and html version)

Amendments - Industry standard 3 / Industry agreed standard 3 - Hygiene and sanitation

Document	Amendment	Coversheet	Date
Industry Standard 3 / Industry Agreed Standard 4 - Hygiene and Sanitation	Amendment 4 [PDF 313K ]	Coversheet	Apr 06
Industry Standard 3 / Industry Agreed Standard 3 - Hygiene and Sanitation	Amendment 3 [PDF 304K ]	Coversheet [PDF 21K ]	Jun 03
Industry Standard 3	Amendment 2 [PDF 37K ]	Coversheet [PDF 12K ]	Apr 02
Industry Agreed Standard 3	Amendment 2 [PDF 65K ]	Coversheet [PDF 12K ]	Apr 02
Industry Agreed Standard  3	Amendment 1 [PDF 198K ]	Coversheet [PDF 21K ]	May 00
Industry Standard 3	Amendment 1 [PDF 233K ]	Coversheet [PDF 6.4K ]	Sep 99