Industry Standard 3/Industry Agreed Standard 3 (IS3/IAS3)

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Prelims
1 Introduction
2 The Surveillance Programme
3 Changes to Process Layout
4 Potable Water
5 Plant Maintenance
6 Vermin Control
7 Pre-Operational Hygiene Assurance
8 Process Room Atmosphere
9 Processing Hygiene
10 Conveying Product and Byproduct
11 Food Which Comes in Contact With Non-Food Contact Surfaces
12 Waste Management
13 Cleaning Programmes
14 Chemicals
15 Dust, Odours, Fumes and Gases
16 Health of Personnel
17 Hygienic Practices

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