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Industry standard/Industry agreed standard 5 slaughter and dressing

This manual is written in broad principles rather than defined work instructions.  Contains specifications for the slaughter and dressing of cattle, bobby calves, pigs, goats, sheep, lambs and horses.  It is supplemented by a separate section covering the specific slaughter and dressing requirements for farmed deer.

• Industry standard/Industry agreed standard 5 slaughter and dressing [PDF 186K ]
  • Amendment 4: Industry standard/Industry agreed standard 5  (Amended section 21.1, bobby calves dressing.)
  • Dressing technique - ovine 
  • An Evaluation of Young Calf Processing in New Zealand