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Industry Standard 7 - Byproducts

Industry Standard 7 (IS 7) describes the controls that are necessary so that byproducts and classes of byproducts are fit for intended purpose, are not used for any prohibited purpose, and do not result in any direct or indirect harm to animals or people. IS 7 shall apply to all articles derived from animals and animal food, including seafood, but will not include articles derived from products, dairy products, skins, hides, animal fibres, eggs, vaccines or genetic material unless these articles are used in the preparation of byproducts.

• Industry Standard 7 Byproducts [PDF 112K ]

Related Links

• Table of amendments to Meat Manuals