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15.Game Depots
15.Game Depots
Scope
This section applies to Game Depots (GDs).
15.1Outcome
Game depots shall be designed and constructed to facilitate the hygienic chilling and holding of killed game.
15.2General Principles
Game Depots shall meet the specific requirements outlined in this section in addition to those other requirements of IS 2 for Game Depots.
15.3Game Depots
15.3.1Site
The premises shall be located on a readily drained site with firm and reasonably dust-free ground, away from stock and other animals.
15.3.2Refrigeration
A refrigerated facility shall be provided, in which carcasses can be chilled and held within the temperature range of 0-3 0C.
15.3.3Potable Water
A supply of potable water, with appropriate facilities for its storage, distribution and temperature control, shall be provided in sufficient volume and pressure for the hygienic operation of the premises. Refer also to Manual 3.
15.3.4Waste Water
All waste water shall be adequately contained and ducted to a drain.
15.3.5Suspension of carcasses
Carcasses shall be suspended by a means that will avoid contact with walls, floors, ceilings or other structures, fittings and equipment.
15.3.6Equipment
All equipment used in contact with product shall be designed and constructed to be easily cleaned, corrosion-resistant, smooth-surfaced and impervious to moisture.
Where dedicated amenities are provided, they shall be located and constructed so as not to jeopardise the hygienic chilling and holding of killed game.
New Zealand Food Safety Authority
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