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17.Mobile Premises

• Scope
• 17.1Outcome
• 17.2 General Principles

17.Mobile Premises

Scope

This section outlines the requirements for any premises that is designed and constructed to operate in a number of different locations.

17.1Outcome

The premises’ location, design and construction shall provide a hygienic environment for the holding, slaughter and dressing of animals, and the hygienic processing, packing, storing and transport of food and byproducts, that prevents contamination and complies with regulatory requirements.

17.2 General Principles

Premises shall be located, designed, constructed, equipped and serviced in accordance with the applicable sections of IS 2 so as to provide a standard of operation equivalent in outcome to that required for fixed premises.