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Codes of practice & risk management programme templates

Codes of practice (COP)

A code of practice guides those in a specific industry to meet regulatory requirements. The code must be acceptable to the Regulatory Agency.

Bee code of practice

Meat code of practice

Petfood processing code of practice

Poultry processing code of practice

Stores-cold and dry code of practice

Egg producers federation code of practice

Risk management programme (RMP) templates

Dual operator butchers - RMP template

Eggs - RMP template

Inshore vessels - fish filleting - RMP template

Draft overview of codes of practice

The draft overview of codes of practice describes the role of codes of practice under the Animal Products Act 1999. In addition to this it also explains the purpose and application of road map codes of practice.

Coverletter [PDF 20.2 KB]

Draft overview of codes of practice [PDF 452 KB]

Draft road map code of practice: farmed and killed mammals [PDF 550 KB]

Related links

Consultation - animal products

Contact

nzstandards.query@nzfsa.govt.nz

Updated 11 June 2009

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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