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Codes of practice & risk management programme templates
Codes of practice (COP)
A code of practice guides those in a specific industry to meet regulatory requirements. The code must be acceptable to the Regulatory Agency.
• Petfood processing code of practice
• Poultry processing code of practice
• Stores-cold and dry code of practice
• Egg producers federation code of practice
Risk management programme (RMP) templates
• Dual operator butchers - RMP template
• Inshore vessels - fish filleting - RMP template
Draft overview of codes of practice
The draft overview of codes of practice describes the role of codes of practice under the Animal Products Act 1999. In addition to this it also explains the purpose and application of road map codes of practice.
• Coverletter [PDF 20.2 KB]
• Draft overview of codes of practice [PDF 452 KB]
• Draft road map code of practice: farmed and killed mammals [PDF 550 KB]
Related links
• Consultation - animal products
Contact
nzstandards.query@nzfsa.govt.nz
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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