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Codes Of Practice

A Code of Practice guides those in a specific industry to meet regulatory requirements. The code must be acceptable to the Regulatory Agency. 

• Bee Code of Practice
   
• Petfood Processing: Code of Practice
  Code of Practice to assist petfood operators in meeting the requirements of the Animal Products Act 1999.
  • Draft Codes of Practice for the Processing of Petfood
     
• Poultry Processing Code of Practice
  • Part 1: Overview
  • Part 2: Good Manufacturing Practice, Chapter 5: Slaughter and Dressing
  • Coversheet: Issue of Code of Practice - Processing of Poultry

   

• Stores-Cold and Dry: Code of Practice

• Draft Overview of Codes Of Practice
  The draft Overview of Codes of Practice describes the role of codes of practice under the Animal Products Act 1999.  In addition to this it also explains the purpose and application of Road Map Codes Of Practice.
   
• Draft Road Map Code Of Practice: Farmed and Killed Mammals

Drafts for Comment

• Draft Meat and Seafood Code of Practice Processing sections of:   (comments by 30 March 2007
   
• Meat Codes of Practice for Large Mammals and Large Birds
  • Coversheet: Consultation on Draft Chapters for Meat Codes of Practice for Large Mammals and Large Birds
  • Part 1: Processing of Meat Products, Overview.
  • Part 2 Chapter 5: Slaughter and Dressing
  • Part 2 Chapter 6: Presentation of Post-Mortem Examination
  • Part 2 Chapter 7: Post-mortem Examination
  • Part 2 Chapter 8: Disposition
    • Draft Table 1 Disposition for Cattle & Deer [PDF [an error occurred while processing this directive] ]