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Animal products - meat code of practice
The meat code of practice is currently in the process of being developed with several parts in various stages of development and consultation. Refer to the consultation link at the bottom of the page.
The meat code of practice comprises of;
- Part 1: Overview
- Part 2: Good operating practice (GOP)
- Part 3: HACCP application
Related links
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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