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Meat generic RMP models
These generic RMP models are produced by NZFSA, in consultation with industry, to assist processors in the development of their RMP. It shows how the principles of Hazard Analysis and Critical Control Points (HACCP) can be applied and how RMP components can be written for a process.
It is emphasised these models are not intended to represent the outcome of a complete RMP. Individual premises must customise their RMP to their specific products, processes and premises.
Amendments
| Document | Amendment | Coversheet | Date |
|---|---|---|---|
| Slaughter and dressing of pigs |
Amendment 0 [ |
Coversheet | 22 October 2009 |
| Slaughter and dressing of farmed mammals |
Amendment 0 [ |
Coversheet | 12 January 2009 |
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All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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