Code of Practice – Processing of Poultry

Part 1: Overview

PDF version for downloading and printing [ PDF 99K]

Prelims
1 Purpose and Scope of the Code of Practice
2 Requirements of the Animal Products Act 1999
3 Risk Management Programme
4 Development of an RMP based on an Approved Code of Practice
5 Other Legislation
6 Sources of Other Information

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New Zealand Food Safety Authority
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NEW ZEALAND

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