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Consultation - Egg Code of Practice

This Code of Practice has undergone major revision from draft 6 (the version that was issued as part of the Egg Producer's Federation Road Show in 2001). This revision was necessary to:

• make the COP easier to follow,
• address problems that have been identified from Risk Management Programmes that have come in to NZFSA (previously MAF Food) for registration,
• incorporate NZFSA's latest thinking resulting from the above problems,
• clarify areas of confusion identified by the working group,
• improve controls to manage possible Salmonella Typhimurium PT 160 contamination, and
• take on board, where possible, feedback from the industry.

Closing date

This consultation closed on 1 February 2003.

Consultation documents

• Cover letter
• Egg Producers Federation of New Zealand Inc Code of Practice