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For Your Information (FYI's) Animal Products (excluding dairy)
A FYI is intended as information only of issues that may be of interest. This information is not a requirement established by NZFSA.
Disclaimer: This FYI is intended for use as a guideline only and should not be taken as definitive or exhaustive. NZFSA endeavours to keep this information current and accurate. However, it may be subject to change without notice. NZFSA will not accept liability for any loss resulting from reliance on this information.
Cancelled FYI's
2008
- F13-08 Brazil - Certificate Legalisation
- F12-08 United States of America - Maritime Container Sealing
- F11-08 European Union: Repacking of Shipping Containers in Transit
- F10-08 Point of Sale (POS) Information Documents
- F8-08 India-New Zealand Joint Study Group
- F7-08 Philippines: Accreditation of Foreign Meat Establishments – Premises Audit
- F5-08 Export Certification Changes
- F4-08 Cancelled FYIs
- F3-08 Mexico - Border Crossing Points
- F2-08 United States of America – Shipping Marks
- F1-08 Chile: Access and Listing
2007
- F13-07 European Union: Date of Departure
- F12-07 Philippines: Accreditation of Foreign Meat Establishments
- F11-07 Nutritional Labelling
- F10-07 European Union: E-cert Data Exchange
- F9-07 European Union: BSE Categorisation
- F7-07 USFDA Dietary Supplement Rule
- F4-07 European Union: Carcass Branding
- F2-07 Morocco – Export Certificates
- F1-07 Carton Seals
2006
2005
- F22-05: Cancelled FYIs F22-05
- F5-05 Middle East Markets
2004
- F3-04 Wooden Packaging Material Used in the Export of any Products from New Zealand
- F1-04 Export of Blood Byproducts to Korea
2003
- F13-03 Retained Moisture – Lamb Skirts to UK
- F10-03 Jordan – Electronic Certification in Lieu of Notarising Health Certificates
- F8-03 Field Recovery of Wild Mammals and Birds for Petfood
- F3/03 Label Claims
- F2/03 New Zealand Definition - Lamb
2002
- F2/02 Bulk Tallow Consignments
- F1/02 USA: US Food Safety Inspection Service Automated Import Information System (AIIS) September 2002
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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