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Animal Products - publications
To obtain hard copies of NZFSA Animal Products publications, please use the Contact link at the bottom of this page.
- Consultation and drafts
- Codes of practice & risk management programme templates
- Dairy Overseas market access requirements (OMARs) notification list
- Dairy Overseas market access requirements (OMARs)
- Dairy products publications
- Food Connect
- For your information (FYI's)
- Glossary of terms
- Hazard analysis & critical control point (HACCP)
- Information pamphlets (IP's)
- Letters
- Manuals and guides
- Notices (includes specifications)
- OMAR/TD notification list
- Overseas market access requirements (OMAR)
- Policy statements
- Reports
- Registers and lists
Forms and templates
Meat
- Publications meat
- Amendments - table of amendments.
- Circulars - current meat circulars.
- Manuals - meat manuals.
- Meat programmes - Hunting and pesticide-free game, national chemical residue programme, Taenia saginata programme.
- Publications
Seafood
- Publications seafood
- Amendments - Table of amendments.
- Fishing industry agreed guidelines
- IAIS's - Industry agreed implementation standard series.
- Manuals
- Publications
- Registers and lists
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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