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Animal products - manuals, guides & technical procedures

Guidelines on various topics to assist the operator/business with particular issues.

Animal products

• Animal Products Industry Guidelines for Risk Organism Preparedness and Response
   
• Approved maintenance compounds (non-dairy) manual
   
• Compliance guide to the food (Tutin in honey) standard 2008
   
• Dual operator butchers - resource manual
   
• Domestic pet food eligibility document administration procedures
   
• Evaluators' manual for risk management programmes
   
• Escherichia Coli O157:H7 Technical procedures for bulk manufacturing beef and bobby veal in US-listed slaughter premises and packing houses - checksheets for verification
   
• E-cert company coordinators manual
   
• Enumeration of Escherichia Coli in bivalve molluscan shellfish
   
• Exporters guide
   
• Export verification programme - Animal Products [PDF: 108K]
  
  
• Further (pet food) processors documented tracking system
   
• Homekill guide
   
• Hunting wild and game estate animals - supplier requirements
   
• In-shore vessels guidelines
   
• Laboratory approval scheme
   
• Official assurances programme (OAP) (current official version)
   
• Official devices programme
   
• National microbiological database technical procedures - encompassing all species (farmed animals: bovine, bobby calf, ovine, caprine, cervine, ostrich and emu, and poultry (broilers only)) - check-sheets for verification
   
• Regulated control scheme for limited processing fishing vessels: operator guidelines
   
• Risk management programme manual (RMP)
   
• Uncooked Comminuted Fermented Meat (UCFM) Products

Meat

• Meat manuals

Seafood

• Seafood manuals