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Manuals/Guides/Technical Procedures

Guidelines on various topics to assist the operator/business with particular issues.

Animal Products

• Animal Products Manuals/Guides/Technical Procedures
  • Approved Maintenance Compounds (Non-Dairy) Manual
  • Dual Operator Butchers - Resource Manual
  • Domestic Pet Food Eligibility Document Administration Procedures
  • Evaluators' Manual for Risk Management Programmes
  • Escherichia Coli O157:H7 Technical Procedures For Bulk Manufacturing Beef and Bobby Veal in US-Listed Slaughter Premises and Packing Houses - Checksheets for Verification
  • E-cert Company Coordinators Manual
  • Enumeration of Escherichia Coli In Bivalve Molluscan Shellfish
  • Exporters Guide
  • Fish Names
  • Homekill Guide
  • Hunting Wild and Game Estate Animals - Supplier Requirements
  • In-shore Vessels Guidelines
  • Laboratory Approval Scheme
  • Official Assurances Programme (OAP) Current official version
  • Official Devices Programme
  • National Microbiological Database Technical Procedures - Encompassing all Species (Farmed animals: bovine, bobby calf, ovine, caprine, cervine, ostrich and emu, and poultry (broilers only)) - Checksheets for Verification
  • Regulated Control Scheme for Limited Processing Fishing Vessels: Operator Guidelines
  • Risk Management Programme Manual (RMP)

Meat

• Meat Manuals

Seafood

• Seafood Manuals