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Approved Maintenance Compounds (Non-Dairy) Manual

Part A: Approvals

Important Disclaimer

Every effort has been made to ensure the information in this report is accurate.

NZFSA does not accept any responsibility or liability whatsoever for any error of fact, omission, interpretation or opinion that may be present, however it may have occurred.

Website
A copy of this document can be found at http://www.nzfsa.govt.nz/animalproducts/index.htm

Part A: Approvals

Table of Contents Part A: Approvals

Part A: Approvals 3

Table of Contents Part A: Approvals 3

1 Application 5

1.1 Scope and Application 5

1.2 Outcome 7

1.3 General Principles 7

1.4 Documentation 8

1.5 Maintenance Compounds 8

1.6 Trained Personnel 8

1.7 Storage of Maintenance Compounds 9

1.8 Use of Maintenance Compounds 9

1.9 Chemical Use during Plant Maintenance 10

2 Compounds that Require Approval 11

3 Compounds that Do Not Require Approval 13

4 Compounds having Generic Approval 17

4.1 Introduction 17

4.2 Labelling 17

4.3 Production Aids - All Areas 17

4.4 Production Aids – Restricted Use 18

4.5 Production Aids - Special Purpose 19

4.6 Processing Aids – Restricted Use 19

4.7 Processing Chemicals - Direct Food Contact 20

4.8 Processing Aids - Incidental Food Contact 21

4.9 Meat Marking Inks 22

4.10 Condemned Material Stains 24

5 Criteria for Chemical Compounds 25

5.1 Introduction 25

5.2 Lubricants, Solvents, Combustion Additives 26

5.3 Surface Treatments 27

5.4 Cleaners 29

5.5 Sanitisers 32

5.6 Topical Preparations 34

5.7 Water Treatment Products 35

5.8 Packaging Materials 37

5.9 Pesticides 37

5.10 Miscellaneous Products 38

6 Compounds Listed by Manufacturer 40

7 Approved Disinfectants for Foot-and-Mouth Disease Responses Listed by Manufacturer 41