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National Microbiological Database

The National Microbiological Database (NMD) programme describes the technical procedures for microbiological monitoring of the effects of the slaughter & dressing and cutting & boning processes.

Notices/Specifications

• Animal Products (National Microbiological Database Specifications) Notice 2008
• Schedule 1 National Microbiological Database Programme

Escherichia coli O157:H7 Programme: USA

• Appendix D; Escherichia coli O157:H7 Programme Technical Procedures for Monitoring Escherichia coli O157:H7 in Bulk Manufacturing Beef and Bobby Veal – USA
• Appendix E: Escherichia coli O157:H7 Programme (Technical Procedures for Monitoring Escherichia coli O157:H7 in Bulk Manufacturing Bobby Veal)
• E. coli O157 Programme sampling demonstration

Forms

• NMD Demographic - species as noted on the forms ie Bobby Calf, Bovine, Caprine, Cervine, Ovine, Poultry and Ratite

Checksheets for Verification

• Checksheets for Verification

National Profiles

• National Profiles

Previous Technical Procedure Amendments

• Escherichia Coli O157:H7 Technical Procedures For Bulk Manufacturing Beef and Bobby Veal in US-Listed Slaughter Premises and Packing Houses
• National Microbiological Database Technical Procedures - Encompassing all Species
  (Farmed animals: bovine, bobby calf, ovine, caprine, cervine, ostrich and emu, and poultry (broilers only))