National Microbiological Database
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National Microbiological Database

The National Microbiological Database (NMD) programme describes the technical procedures for microbiological monitoring of the effects of the slaughter & dressing and cutting & boning processes.

Notices/Specifications

Escherichia coli O157:H7 Programme: USA

Forms

  • NMD Demographic - species as noted on the forms ie Bobby Calf, Bovine, Caprine, Cervine, Ovine, Poultry and Ratite

Checksheets for Verification

National Profiles

Previous Technical Procedure Amendments

 

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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