Regulated Control Scheme for Limited Processing Fishing Vessels: Operator Guidelines

Part 7: Appendix B: Abbreviations

Amendment 0

September 2004

CCP:	Critical Control Point
CL:	Critical Limit
EEZ:	Exclusive Economic Zone
GHP:	Good Hygienic Practice
GMP:	Good Manufacturing Practice
HACCP:	Hazard Analysis and Critical Control Point
MAF:	Ministry of Agriculture and Forestry
NZFSA:	New Zealand Food Safety Authority
NZFSA VA:	New Zealand Food Safety Authority Verification Agency
NZSSC:	New Zealand Seafood Standards Council

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