 |
 
|
Risk management programme manual
The RMP manual is designed to help operators develop and operate their RMP. The manual includes the information available on RMPs, what is needed in a RMP, how to get a RMP evaluated and registered and key things about operating a RMP.
Waiver
Waiver of the requirement to provide a copy of an independent evaluation report (domestic) [PDF: 52KB]
Drafts
• Draft generic RMP for the slaughter, dressing, cooling and boning of sheep [PDF: 182KB]
• Technical annex - generic RMP for the slaughter, dressing, cooling and boning of sheep [PDF: 234KB]
• Guidance and generic risk management programme for slaughter and dressing of broilers [PDF: 644KB]
RMP templates
RMP amendments
| Document | Amendment | Coversheet | Date |
|---|---|---|---|
| RMP manual (consolidated animal products and dairy) | Amendment 3 [PDF 637 KB] | Coversheet [PDF 10.9 KB] | Oct 09 |
| RMP manual | Amendment 2 [PDF 675 KB] | Coversheet | Feb 06 |
| RMP manual for use with 2000 RMP specs until 1 July 2004 | Amendment 1 [PDF 547 KB] | Coversheet [PDF 30.4 KB] | Dec 00 |
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page