Animal Products Industry Guidelines for Risk Organism Preparedness and Response

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Table of contents
1 Scope and Purpose of Guidelines
2 Risk Organisms
3 Technical Operational Requirements
4 Animal Products Risk Organism Response Planning
5 Animal Product Industry Responsibilities
6 NZFSA and MAFBNZ (Responsibilities during a Biosecurity Response)
7 Appendix 1 - OIE Listed Diseases of Concern to the NZ Meat Industry
8 Appendix 2 – Specific AP Treatments and Risk Organism Information
9 Appendix 3 – Decontamination Operational Guideline

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