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Uncooked Comminuted Fermented Meat (UCFM) Products

This Guideline for the Production of Uncooked Comminuted Fermented Meats (UCFM) Products has been developed to assist UCFM Manufacturers and interested parties understand and meet the technical requirements of the Food (Uncooked Comminuted Fermented Meat) Standard 2008.

• Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Products
• Guideline for the production of uncooked comminuted fermented meats (UCFM) products (coversheet)

Related links

• Food (Uncooked Comminuted Fermented Meat) Standard 2008
  This standard, which comes into force on 1 December 2008, sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.