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Approved Maintenance Compound (Non-Dairy) - approval codes
Last updated: 26 November 2009 at 06:00:19 AM
| Code | Code description |
|---|---|
| C 101-02 | This must be used in accordance with the following special conditions: This material may be used in contact with edible product. The amount used shall not be greater than is required to accomplish the desired physical or technical effect. A copy of this letter must be available to the Inspector of the premises. |
| C 101-03 | 1. This Liquid Char may only be used for the marking of pet food in accordance with any regulations and directives. The compound is to be used according to the manufacturers directions. 2. A copy of this letter must be available to the inspector, animal products officer or accredited verifer upon request. |
| C 101-05 | This must be used in accordance with the following special conditions: Dust Arrest Liquid 1 may be used in external areas. It must be used in a manner that prevents ingress into edible areas. A copy of this letter must be available to the Inspector of the premises. |
| C 101-06 | This must be used in accordance with the following special conditions: Dust Arrest Liquid 2 may be used in external areas. It must be used in a manner that prevents ingress into edible areas. A copy of this letter must be available to the Inspector of the premises. |
| C 101-11 | This must be used in accordance with the following special conditions: Drewplus FG 500 may only be used in inedible rendering products. The amount used should be the minimum required to accomplish the technical effect. A copy of this letter must be available to the Inspector of the premises. |
| C 101-12 | This must be used in accordance with the following special conditions: 1. Ecolo Air Solution must not be used in any area where edible products for human or animal consumption are processed, packaged or stored (edible areas). 2. The solution must be used in a manner that prevents any perfume invading an edible area. 3. The solution must not be used to mask the odours of unsanitary conditions. 4. The solution must be used in atomising systems approved by the manufacturer. 5. The solution may be injected into active extraction systems clearing exhausts and fumes from processing areas. 6. A copy of this letter must be available to the Inspector of the premises. |
| C 101-17 | This must be used in accordance with the following special conditions: 1. V.K.2 is a fogging agent that may be used in all areas as a carrier for approved compounds. 2. Before use, all food and packaging material must be removed from the room. 3. After use, food areas must be adequately ventilated and food contact surfaces must be rinsed with potable water. 4. A copy of this letter must be available to the Inspector of the premises. |
| C 101-24 | This must be used in accordance with the following special conditions: Securegel may be used on refrigeration systems in all areas. All exposed product must be removed from the room during application of the compound to the evaporators. A copy of this letter must be available to the Inspector of the premises. |
| C 101-25 | This must be used in accordance with the following special conditions: Sal Curb Dry may only be used for bacterial inhibition in fully processed by-products. A copy of this letter must be available to the Inspector of the premises. |
| C 101-26 | This must be used in accordance with the following special conditions: Sal Curb Liquid may only be used for bacterial inhibition in fully processed by-products. A copy of this letter must be available to the Inspector of the premises. |
| C 101-27 | This must be used in accordance with the following special conditions: Sal Curb RM Dry may only be used for bacterial inhibition in fully processed by-products. The rate of addition must not exceed the equivalent of 0.25% of a 37% solution of formalin. A copy of this letter must be available to the Inspector of the premises. |
| C 101-28 | This must be used in accordance with the following special conditions: Sal Curb RM Extra Liquid may only be used for bacterial inhibition in fully processed by-products. The rate of addition must not exceed the equivalent of 0.25% of a 37% solution of formalin. A copy of this letter must be available to the Inspector of the premises. |
| C 101-29 | This must be used in accordance with the following special conditions: Sal Curb RM Liquid may only be used for bacterial inhibition in fully processed by-products. The rate of addition must not exceed the equivalent of 0.25% of a 37% solution of formalin. A copy of this letter must be available to the Inspector of the premises. |
| C 101-32 | This must be used in accordance with the following special conditions: Koil Klenz may be used on refrigeration systems in all areas. All exposed product must be removed from the room during application of the compound to the evaporators. A copy of this letter must be available to the Inspector of the premises. |
| C 101-33 | This must be used in accordance with the following special conditions: Resin Rinse 7290 must be used in a manner which prevents direct or indirect contamination of products. A copy of this letter must be available to the Inspector of the premises. |
| C 101-34 | This must be used in accordance with the following special conditions: This compound is not permitted in any edible product area or any area where edible product or packaging material is stored. It must be used in a manner which prevents the entry of the compound into edible product areas or stores containing packaging material. |
| C 101-35 | This must be used in accordance with the following special conditions: S.A.I.L Blue may be used on refrigeration systems in all areas. All exposed product must be removed from the room during application of the compound to the evaporators. A copy of this letter must be available to the Inspector of the premises. |
| C 101-36 | This must be used in accordance with the following special conditions: S.A.I.L Natural may be used on refrigeration systems in all areas. All exposed product must be removed from the room during application of the compound to the evaporators. A copy of this letter must be available to the Inspector of the premises. |
| C 101-37 | This must be used in accordance with the following special conditions: S.A.I.L Red may be used on refrigeration systems in all areas. All exposed product must be removed from the room during application of the compound to the evaporators. A copy of this letter must be available to the Inspector of the premises. |
| C 101-38 | This must be used in accordance with the following special conditions: Edafog is a fogging agent that may be used in all areas as a carrier for approved compounds. Before use, all food and packaging material must be removed from the room. After use, food areas must be adequately ventilated and food contact surfaces must be rinsed rinsed with potable water. A copy of this letter must be available to the Inspector of the premises. |
| C 101-39 | This must be used in accordance with the following special conditions: Profog Extra is a fogging agent that may be used in all areas as a carrier for approved compounds. Before use, all food and packaging material must be removed from the room. After use, food areas must be adequately ventilated and food contact surfaces must be rinsed rinsed with potable water. A copy of this letter must be available to the Inspector of the premises. |
| C 101-40 | This must be used in accordance with the following special conditions: Tarafog is a fogging agent that may be used in all areas as a carrier for approved compounds. Before use, all food and packaging material must be removed from the room. After use, food areas must be adequately ventilated and food contact surfaces must be rinsed rinsed with potable water. A copy of this letter must be available to the Inspector of the premises. |
| C 101-45 | This must be used in accordance with the following special conditions: 1. This may only be used in edible areas during routine maintenance periods, including between processing shifts, where the room is subjected to a full sanitation before edible operations recommence. 2. Before use, all edible product and packaging material must be removed from the room. 3. No edible product is permitted in the room while odours remain. 4. This compound must not be used on food contact surfaces. |
| C 101-46 | This must be used in accordance with the following special conditions: Deosan Virasolve may be used for sanitising chicken housing. When used in this manner all chickens must be removed prior to its use. A copy of this letter must be available to the Inspector of the premises. |
| C 101-47 | This must be used in accordance with the following special conditions: Evaporator Coil Cleaner may be used on refrigeration systems in all areas. All exposed product must be removed from the room during application of the compound to the evaporators. A copy of this letter must be available to the Inspector of the premises. |
| C 101-48 | This must be used in accordance with the following special conditions: 1. Astrofog is a fogging agent that may be used in all areas as a carrier for approved compounds. 2. Before use, all food and packaging material must be removed from the room. 3. After use, food areas must be adequately ventilated and food contact surfaces must be rinsed with potable water. 4. A copy of this letter must be available to the Inspector of the premises. |
| C 101-49 | This must be used in accordance with the following special conditions: These compounds must be used in a manner which prevents direct or indirect contamination of products. The relevant part of the system must be subject to flushing prior to recommencing production. These compounds must be limited to those that are routinely used in ion exchange maintenance. A copy of this letter must be available to the Inspector of the premises. |
| C 101-50 | This must be used in accordance with the following special conditions: 1. JonClean 210 may be used in conjunction with JonClean 410 as a no-rinse sanitiser on clean hard surfaces in licensed premises which are restricted only to the processing of fish. 2. Before use, all edible product and packaging material must be removed from the room or carefully protected. 3. After use, a rinse with potable water is not required but food contact surfaces must be thoroughly drained to minimise residues. 4. When used as a sanitiser in other licensed premises, surfaces must be thoroughly rinsed with potable water before production starts. 5. This product must always be used at the dilutions recommended by the manufacturer. |
| C 101-51 | 1. Nu-Clean De-Ice may be used on floors and walls in frozen areas. 2. After use a potable water rinse is not required provided that the solution and solubilised soil are effectively removed by wiping or wet vacuuming. 3. It must be used in a manner which prevents the possibility of contamination of product or packaging material. 4. A copy of this letter must be available to the Inspector of the premises. |
| C 101-52 | This must be used in accordance with the following special conditions: 1. This may only be used in edible areas during routine maintenance periods, including between processing shifts, where the room is subjected to a full sanitation before edible operations recommence. 2. Before use, all edible product and packaging material must be removed from the room. 3. No edible product is permitted in the room while odours remain. 4. This compound must not be used on food contact surfaces. |
| C 101-53 | This must be used in accordance with the following special conditions: Myco Curb Liquid may only be used for microbial inhibition in fully processed by-products. A copy of this letter must be available to the Inspector of the premises. |
| C 102 | 1. This compound must not be used in any area where edible products are processed, packaged or stored. 2. It may be used in inedible processing areas or external areas. 3. The compound must not be used to mask the odours of unsanitary conditions. 4. Compounds must be used in a manner that prevents any perfume invading an edible area. |
| C 103 | 1. This compound may be used for washing whole shell eggs. 2. The compound must be used according to the manufacturer's directions. 3. Where eggs are intended for sale in the whole shell, the eggs must be subject to a warm potable rinse after the cleaning step. This rinse may or may not contain a C 104 approved sanitiser. |
| C 104 | 1. This compound may be used to sanitising whole shell eggs. 2. The compound must be used according to the manufacturer's directions. |
| C 11 | 1. This may be used in edible areas provided it does not come in contact with edible products or packaging material. 2. Where incidental contact with the food surface occurs, the surface must be thoroughly cleaned and washed to ensure no residue remains. |
| C 12 | 1. This may be used in edible areas. 2. Before use, all edible product must be removed from the room. 3. No edible product is permitted in the room while odours remain. 4. Where incidental contact with the food surface occurs, the surface must be thoroughly cleaned and washed to to ensure that no residue remains. |
| C 13 | 1. This may be used in edible areas. 2. The lubricant must be confined in enclosed housings. 3. The Inspector must be informed in the event of any leakage. 4. Where incidental contact with the food surface occurs, the surface must be thoroughly cleaned and washed to to ensure no residue remains. |
| C 14 | 1. This may only be used in non-food areas. |
| C 15 | 1. This is permitted to be used during processing of food to lubricate moving parts of equipment whereby the lubricated surface is either an integral part of the food contact surface, or is contiguous with the food contact surface and contamination could result from bearing seal leakage. 2. The equipment is to be maintained, including the application of lubricants, according to the specifications of the equipment manufacturer. 3. Only sufficient lubricant is to be used to achieve the desired effect. 4. When used in the manner permitted, all lubricated surfaces are to be maintained according to requirements for sanitation of food contact surfaces. 5. When used in any other manner that may result in incidental contamination of a food surface, the surface is to be cleaned by washing to ensure no free substance remains that could be transferred to food being processed. |
| C 21 | 1. This may be used in edible areas provided it does not come in contact with edible products or packaging material. 2. Where incidental contact with the food surface occurs, the surface must be thoroughly cleaned and washed to to ensure that no residue remains |
| C 22 | 1. This may be used in edible areas. 2. Before use, all edible product must be removed from the room. 3. No edible product is permitted in the room while odours remain. 4. Where incidental contact with the food surface occurs, the surface must be thoroughly cleaned and washed to ensure that no residue remains |
| C 23 | 1. This may be used in edible areas. 2. Before use, all edible product must be removed from the room. 3. No edible product is permitted in the room until all treated surfaces have been adequately protected with an approved coating. 4. Where incidental contact with the food surface occurs, the surface must be thoroughly cleaned and washed to to ensure that no residue remains. |
| C 24 | 1. This is permitted for marking animals. 2. It may only be used in stockyards. 3. It must not be used in a manner likely to contaminate the carcass during dressing. |
| C 25 | 1. This may not be used in areas where edible products are processed or stored. |
| C 26 | 1. This is permitted on food contact surfaces as a release agent or as an anti-rust film. 2. The amount used should be the minimum required to accomplish the technical effect. 3. The surface must be wiped or adequately drained after application so that no free substance remains that could be transferred to food being processed. |
| C 27 | 1. This compound may be used for washing stock prior to slaughter. 2. The compound is to be used according to the manufacturer's directions with a concentration not exceeding that recommended by the manufacturer. 3. Stock must be washed in clean water after application and before slaughter. |
| C 28 | 1. This compound may be used for washing stock prior to slaughter. 2. The compound is to be used according to the manufacturer's directions with a concentration not exceeding that recommended by the manufacturer. 3. There is no requirement to rinse stock after application and before slaughter provided moisture can not be expressed when the wool at the opening-up areas is firmly squeezed. 4. When used in all other circumstances, stock must be washed in clean water after application and before slaughter. |
| C 31 | 1. This may be used in all areas. 2. Before use, all edible product and packaging material must be removed from the room. 3. After using this compound, food surfaces must be thoroughly rinsed with potable water before production starts. |
| C 32 | 1. This may not be used in edible areas. 2. The perfume must not be used to mask the odours of unsanitary conditions. 3. This compound must be used in a manner that prevents the perfume invading any edible area. |
| C 33 | 1. This is a laundry compound. 2. If treated fabric directly or indirectly comes in contact with edible product, a thorough rinse with potable water must follow the laundering process. |
| C 34 | 1. This compound may only be used in non-food areas. 2. All equipment and utensils treated with this compound must be thoroughly cleaned, then rinsed with potable water before being returned to edible areas. |
| C 35 | 1. This may be used as a window cleaner for all areas. 2. No edible product is permitted in the room during cleaning. 3. Incidental contamination of food contact surfaces must be thoroughly cleaned, then rinsed with potable water. |
| C 36 | 1. This may not be used in areas where edible products are processed or stored. |
| C 37 | 1. General purpose detergent which is not for use on food surfaces, but may be used on floors and walls. 2. Before using this compound in food areas, all product and packaging material must be removed from the room. 3. Accidental spillage on to food surfaces must be thoroughly washed off with potable water. |
| C 37, C 38 | |
| C 38 | 1. This may be used for cleaning large processing rooms provided the room can be divided into distinct areas, no edible product or packaging material is present in the area during cleaning and there can be no possibility of contamination of product or packaging material as a result of cleaning. 2. As a general cleaner in all other instances, all edible product and packaging material must be removed from the room before cleaning starts. 3. After using this compound, food contact surfaces must be thoroughly rinsed with potable water before production starts. |
| C 39 | 1. This may be used for cleaning and disinfection of poultry facilities and equipment used in the production and processing of eggs for human consumption. 2. The compound must be used according to the manufacturer's directions. 3. Poultry and eggs must not be present in the area at the time when cleaning and disinfection is carried out. |
| C 41 | 1. This may be used in all areas. 2. Before use, all edible product and packaging material must be removed from the room or carefully protected. 3. After use, surfaces must be thoroughly rinsed with potable water before production starts. 4. This product must always be used at dilutions recommended by the manufacturer. |
| C 43 | 1. This may be used as a no-rinse sanitiser on clean hard surfaces in licensed premises which are restricted only to the processing of fish. 2. Before use, all edible product and packaging material must be removed from the room or carefully protected. 3. After use, a rinse with potable water is not required but food contact surfaces must be thoroughly drained to minimise residues. 4. When used as a sanitiser in other licensed premises, surfaces must be thoroughly rinsed with potable water before production starts. 5. This product must always be used at the dilutions recommended by the manufacturer. |
| C 44 | 1. This may be used in all areas. 2. This may be used for sanitising quality control equipment where the equipment is allowed to dry prior to contacting product. 3. It must be used at a sufficient distance from all edible product and packaging material so that there can be no possibility of contamination of product or packaging material as a result of use. 4. When used as a sanitiser in other circumstances, surfaces must be thoroughly rinsed with potable water before production starts. |
| C 51 | 1. This may be used as a hand washing and sanitising compound in all areas. 2. After using this compound, hands must be thoroughly rinsed with potable water. 3. There must be no odour left on the hands. |
| C 52 | 1. This may be used as a barrier cream, dermatological cream, hand cleaner or body wash. 2. This compound cannot be used by persons employed in slaughter or handling edible product at any stage during dressing or processing. 3. This compound is not permitted in slaughter, dressing or processing areas. |
| C 53 | 1. Barrier cream restricted to use by operators whose hands are constantly in water and are employed in the preparation of casings. 2. The compound must be supplied from a fixed dispenser located in locker rooms or amenities. 3. After applying this product the hands must be washed before entering the processing area. |
| C 54 | 1. This may be used as a hand sanitising compound in all areas. 2. The compound must be supplied from a fixed, metered dispenser located a sufficient distance from the processing line to prevent product contamination. 3. Before the sanitiser is applied, hands must be clean. This includes washing the hands where necessary. 4. After use, the hands need not be rinsed but must be dry before the operator returns to the processing line. |
| C 55 | 1. This may be used as a special purpose skin compound by personnel in edible areas provided the treated skin is fully protected by an impervious coverng at all times during processing. 2. This must be supplied from a fixed dispenser located in locker rooms or amenities. |
| C 56 | 1. This may be used as a hand washing compound in all areas. 2. After using this compound hands must be thoroughly rinsed with potable water. 3. There must be no odour left on the hands. |
| C 61 | 1. This is permitted in potable water. 2. The final concentration of the active element, at the point of use, shall conform to the limits stated in directives on potable water. |
| C 62 | 1. This compound may be used for treating boilers, steam lines and/or cooling systems. 2. Treated water must not be used in edible areas, or used in a manner that could contaminate edible product or stock drinking water. 3. Steam produced from treated water must not be used in edible processes or come in contact with edible product. |
| C 63 | 1. This compound may be used for treating boilers and steam lines where the steam produced may contact edible product. |
| C 64 | 1. This compound may be used for treating sewer or drain lines in any area. 2. Before use in edible areas all edible products must be removed from the room and the drains must be thoroughly flushed before edible operations re-commence. 3. Solids recovered from waste water may not be used in the production of animal foods. |
| C 66 | 1. This wastewater treatment compound may be used in effluent treatment and waste streams where solid wastes are processed through solids recovery systems. |
| C 82 | 1. This material is for packaging only and must not come in contact with edible products. |
| C 83 | 1. This may be included with packaged meat as part of the packaging system. 2. The sachet must remain intact and none of the contents are to come in contact with meat. |
| C 92 | 1. This compound may be used in direct contact with product. |
| C101 - 49 | This must be used in accordance with the following special conditions: 1. This may be used in all areas 2. This may be used for cleaning safety glass lens 3. It must be used at a sufficient distance from all edible product and packaging material so that there can be no possibility of contamination of product or packaging material as a result of use 4. When used in other circumstances, surfaces must be thoroughly rinsed with potable water before production starts 5. A copy of this letter must be avaliable to the inspector, animal products officer or accredited verifier upon request |
| C101-53 | This must be used in accordance with the following special conditions: Sal Curb K2 Liquid may only be used for bacterial inhibition in fully processed by-products. A copy of this letter must be available to the inspector of the premises. |
| C101-54 | This must be used in accordance with the following special conditions: Sal Treet B Liquid may only be used for bacterial inhibition in raw materials prior to rendering. A copy of this letter must be available to the inspector of the premises. |
| D-14 | This must be used in accordance with the following special conditions: DuPont Arilon Insecticide may be used in food areas according to the manufacturers instructions as to use. Before using, all unpackaged food and packing material must be removed from the room. After use, the room must be thoroughly cleaned. A copy of this letter must be available to the Inspector of the premises. |
| Type A | 1. This insecticide may be used in all areas. 2. This insecticide may only be used in edible areas as a space spray provided that, before use, all edible products and packaging materials, except canned products, are removed from the room. 3. After using this insecticide the room must be adequately ventilated, and all food surfaces thoroughly washed with potable water before edible products and packaging material are returned to the room. |
| Type B | 1. This insecticide is not permitted in any edible product area or any area where edible product or packaging material is stored. 2. It must be used in a manner that prevents the entry of the insecticide into edible product areas or stores containing packaging material. |
| Type C | 1. This rodenticide may only be used in premises according to the requirements of a vermin control programme which has been documented to relevant NZFSA legislation. 2. It may be used in food areas provided there is no exposed product or food ingredient present in the room. 3. It must be removed from edible areas before processing operatons commence. |
| Type D-1 | This must be used in accordance with the following special conditions: Trapper Glue Boards do not contain a pesticide and may be used as an adjunct to normal vermin control provided its use does not create a nuisance. A copy of this letter must be available to the Inspector of the premises. |
| Type D-10 | This must be use in accordance with the following special conditions: 1. |
| Type D-11 | This must be used in accordance with the following special conditions: 1. |
| Type D-12 | DuPont advion ant bait arena may be used as an ant pesticide control in conjunction with an approved vermin control programme provided its use does not create a nuisance and is used according to label directions. A copy of this letter must be available to the Inspector of the premises. |
| Type D-13 | This must be used in accordance with the following special conditions: Xstinguish Argentine Ant Bait may be used in cracks and crevices as an ant pesticide in conjunction with an approved vermin control programme provided its use does not create a nuisance. A copy of this letter must be available to the Inspector of the premises. |
| Type D-15 | This must be used in accordance with the following special conditions: This product may be used in cracks and crevices as cockroach pesticide in conjunction with an approved vermin control programme provided its use does not create a nuisance. A copy of this letter must be available to the Inspector of the premises. |
| Type D-5 | This must be used in accordance with the following special conditions: Trap-A-Roach does not contain a pesticide and may be used as an adjunct to normal vermin control and provided its use does not create a nuisance. A copy of this letter must be available to the Inspector of the premises. |
| Type D-6 | This must be used in accordance with the following special conditions: Pindone Rabbit Pellets may only be used in premises according to the requirements of a pest control programme which has been documented to relevant NZFSA legislation. It may only be used in external areas. A copy of this letter must be available to the inspector, animal products officer or accredited verifier upon request. |
| Type D-7 | This must be used in accordance with the following special conditions: Maxforce White Cockroach Gel may be used in food areas according to the manufacturers instruction as to use. Before using, all unpackaged food and packaging material is removed from the room. After use, the room must be thoroughly cleaned. A copy of this letter must be available to the Inspector of the premises. |
| Type D-8 | This must be used in accordance with the following special conditions: Maxforce Gold Gel Insecticide may be used in food areas according to the manufacturers instruction as to use. Before using, all unpackaged food and packaging material is removed from the room. After use, the room must be thoroughly cleaned. A copy of this letter must be available to the Inspector of the premises. |
| Type D-9 | This must be used in accordance with the following special conditions: DuPont Advion Cockroach Gel Bait may be used in cracks and crevices as cockroach pesticide in conjunction with an approved vermin control programme provided its use does not create a nuisance. A copy of this letter must be available to the Inspector of the premises. |
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