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Seafood - Guidelines for Verification of Cleaning Programmes

Information about viewing PDF files [PDF]

  • Prelims [PDF version of PrelimsPDF 55K ]
  • 1. Introduction [PDF version of 1. IntroductionPDF 55K ]
  • 2. Methods to Verify the Effectiveness of Cleaning and Sanitation Activities in Seafood Processing Areas [PDF version of 2. Methods to Verify the Effectiveness of Cleaning and Sanitation Activities in Seafood Processing AreasPDF 55K ]
  • 3. Responsibility for Verification [PDF version of 3. Responsibility for VerificationPDF 55K ]
  • 4. Frequency [PDF version of 4. FrequencyPDF 55K ]
  • 5. Records [PDF version of 5. RecordsPDF 55K ]
  • 6. Elements of the Documented Programme [PDF version of 6. Elements of the Documented ProgrammePDF 55K ]

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New Zealand Food Safety Authority
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NEW ZEALAND

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