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Fishing Industry Council Guidelines
- A Guide for the Validation
and Approval of New Marine Biotoxin Test Methods [
PDF 117K ] - General Information
- Applications
- HACCP Guideline
- Listeria Guideline
- SQAPDC Guideline
- Guidelines for Internal Compliance Programmes
- Guidelines for Seafood Recall Programmes [
PDF 48K ]. (47k in PDF
format) - Guidelines for Verification of Cleaning Programmes
All information on this website is subject to a disclaimer.
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New Zealand Food Safety Authority
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PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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