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Seafood - Guidelines for the Management of Listeria in Fish Packing Houses

Table of Contents

• Memorandum
• Guidelines for the Management of Listeria in Fish Packing Houses
• 1. Introduction
• 2. What is Listeria?
• 3. Growth Characteristics
• 4. Why are Listeria a Problem?
• 5. Listeria Management Programmes
• 6. Hygiene Zones
• 7. Building Design
• 8. Access Restrictions
• 9. Plant Maintenance
• 10. Environmental Control
• 11. Equipment
• 12. Ventilation Systems
• 13. Cleaning and Sanitising
• 14. Personal Hygiene
• 15. Process Verification
• 16. Temperature Control
• 17. Monitoring Programmes
• 18. Product Recall Procedures