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Te Pou Oranga Kai O Aotearoa

 
 
 

Dual operator butchers

The following provides information relevant to dual operator butchers.

Under the Animal Products Act 1999 the dual operator butchers are required to register a risk management programme (RMP) before commencing processing.  A dual operator butcher is a retail butcher who also provides homekill and recreational catch services at the same premises or place.

Waiver

RMP

Code of Practice

Information pamphlets: Dual operator butchers

Manuals/Guides:

Verification of RMP's

Registers/ lists: 

Application forms:

What other related legislative requirements apply to Dual operator butchers?

The most important of these documents are the:

  • Animal Products Regulations 2000
  • Animal Products (Specifications for Products Intended for Human Consumption) Notice 2004 - all the front general sections are relevant and there are some clauses related to processing of meat later on.
  • Also the Australia New Zealand Food Standards Code applies to all food. (Refer especially to Part 1 and Part 2.2.)

Information on homekill and recreational catch

How do I access NZFSA publications?

NZFSA can be accessed from the NZFSA Website

Hard copies of NZFSA Animal products publications, please use the contact link at the bottom of this page

Hard copies of legislation can be purchased from bookshops which stock government legislation.

Where can I find a list of publications?

Animal products publications

Documents applicable to all subjects

Contact

nzstandards.query@nzfsa.govt.nz

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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