Go to home page - New Zealand Food Safety Authority.
Page content. Site access keysMain Menu
| Advanced Search
Te Pou Oranga Kai O Aotearoa

 
 
 

Limited Processing Fishing Vessels

A registered Limited Processing Fishing Vessel's operation is restricted to limited processing. This involves:

  • washing
  • scaling
  • gutting
  • deheading
  • tubing
  • tailing
  • chilling
  • freezing
  • storage
  • packing, or
  • transport

of fish material or fish product for human consumption. A list of these vessels can be found (Limited Processing Fishing Vessels).

Legislation

Documents Applicable to all Activities

Overseas Market Access

Regulated Control Scheme for Limited Processing of Fishing Vessels

Information Pamphlets

Regulation:

Notices:

Lists:

Forms

 

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page