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Stores
The Stores subject area has information and requirements applying to the stand-alone stores who's primary operation involves the refrigerated or ambient storage of animal products for sale on the domestic and international market.
Consultation
Code of Practice for Cold and Dry Stores
Manuals
Documents applicable to all Subjects
E-cert
Overseas Market Access
- Overseas Market Access Requirements (OMAR)
-
Animal Products (Export Verification Requirements) Notice 2009 [
PDF: 108K] -
Export verification programme - Animal Products [
PDF: 108K]
Registers/Lists:
Forms/Statements:
- Risk Management Programme: Principle Categories of Processing Tables AP49
- Risk Management Programmes
- DPF-4: Registration of Dairy
Risk Management Programme
Note: please use this form if your RMP:
- is based on the COP; and
- includes both dairy and non-dairy animal products - E-cert
IPENZ Practice Note 15 - Coldstore Engineering in New Zealand [IPENZ Engineers New Zealand]
The Institution of Professional Engineers New Zealand (IPENZ) published the IPENZ Practice Note 15 - Coldstore Engineering in New Zealand in June 2009. This practice note provides a broad summary of New Zealand good practice approaches to the functional, technical and operational requirements of cold store facilities.
Practice Note 15 - Coldstore Engineering seminars [IPENZ Engineers New Zealand]
IPENZ is running a number of coldstore engineering seminars in November 2009. These seminars are intended to provide a broad introduction to cold store design and operation. They are aimed at both cold store owners and operators, and engineers involved in cold store design and construction.
The venues and dates are as follows (subject to confirmation):
Tauranga 12th November 2009
Nelson 17th November 2009
Auckland 19th November 2009
(Hawkes Bay - Napier or Hastings) 24th November 2009
Christchurch 26th November 2009
The cost to attend a seminar is:
$360+GST for IPENZ, IRR, IRHACE and Cold Storage Association members; $425+GST for non members; and $75+GST for students
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
