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Te Pou Oranga Kai O Aotearoa

 
 

Consultation - Bobby Calf Carcass Examination

With the goal of reducing dissemination of food-borne zoonoses without affecting the ability to detect conditions of public health importance, NZFSA has assessed the post mortem examination requirements for bobby calf carcasses.

Closing date

This consultation closed on 20 June 2008.

Consultation documents

Submissions received

Related links

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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