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Te Pou Oranga Kai O Aotearoa

 
 

Consultation - Further Processing

For many years the meat industry has used a range of industry/industry-agreed standards, which are now in the process of being updated, with several chapters in various stages of development and consultation.

Closing date

This consultation closed on Friday 16 November 2007.

Consultation documents

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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