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Consultation - Folic Acid

The New Zealand Food Safety Authority has invited submissions from all interested parties on any aspect of the proposal to amend the New Zealand (Mandatory Fortification of Bread with Folic Acid) Food Standard 2007.

Closing date

This consultation closed on 12 August 2009.

Consultation documents

• Proposed Amendment to the New Zealand Folic Acid Standard - NZFSA Public Discussion Paper; no. 10/09
• New Zealand (Mandatory Fortification of Bread with Folic Acid) Food Standard 2007
• Australian Standard 2.1.1, Cereals and Cereal Products

Submissions received

• Folic Acid Summary of Submissions [PDF 34.2 KB]
• NZFSA Response: Key Issues
• FSANZ Summary: emerging evidence on health outcomes [PDF 117 KB]

Related links

• Folate, folic acid and fortification
• Bakery products