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Consultation - Maximum Residue Limits of Agricultural Compounds: Food Standards 2009

The New Zealand Food Safety Authority (NZFSA) invites public comment on this discussion document which outlines proposals to amend the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2009.

Maximum residue limits (MRLs) are the maximum legal limits for residues of agricultural compounds and veterinary medicines in food for sale in New Zealand.

Closing date

This consultation closed on Monday 28 September 2009.

Consultation documents

• Proposals to Amend the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2009 - NZFSA Public Discussion Paper 08/09

Related links

• Food standards

• Maximum Residue Limits (MRLs) for Agricultural Compounds