Inclusion of Porcine in the NMD

PDF version for downloading and printing [ PDF 102K]

1 Introduction
2 Background
3 Options considered by NZFSA
4 NZFSA’s proposal to include porcine in NMD
5 Implementation period
6 Consequential changes
7 Next steps
8 References

All information on this website is subject to a disclaimer.

Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page