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Consultation - National Microbiological Database

The New Zealand Food Safety Authority (NZFSA) proposes to amend the Technical Procedures for the purposes of including the requirements for the poultry Campylobacter testing programme applied to poultry broiler carcasses and poultry broiler caeca under the National Microbiological Database sampling programme.

Closing date

This consultation closed on 14 February 2007.

Consultation documents

• DRAFT National Microbiological Database Encompassing All Species Farmed Animals: (bovine, bobby calf, ovine, caprine, cervine, ostrich and emu, and poultry (broilers only)) Technical Procedures
• Appendix 3 - DRAFT National Microbiological Database
• DRAFT Amendment 5: National Microbiological Database
• Cover letter - Proposed Inclusion of Poultry Campylobacter Testing Programme in the Technical Procedures for Animal Products (National Microbiological Database Specifications) Notice 2005

Submissions received

• Analysis of Submissions: Proposed inclusion of poultry Campylobacter testing programme in the Technical Procedures for Animal Products (National Microbiological Database Specifications) Notice 2005