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Consultation - Poultry: Hygiene and Sanitation
Chapter 3 (Hygiene and Sanitation) has been developed to assist poultry processors to understand and meet the requirements of the Animal Products Act 1999 and associated legislation.
Closing date
This consultation closed on 28 August 2009.
Consultation documents
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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NZFSA about this page
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