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Consultation – Red meat at stalls

The template Food Safety Programme for the sale of re-packaged red meat at stalls will address the inconsistencies in the application of the Food Hygiene Regulations 1974 and enable stall holders who wish to sell these products to meet their legal obligations.

Closing date

This consultation closed on Monday 28 September 2009.

Consultation documents

• Proposed Template Food Safety Programme: Sale of Pre-packaged Red Meat at Stalls - NZFSA Discussion Paper; no. 06/09
• Meat at Stalls Draft Food Safety Programme [PDF 270 KB]

Related links

• Food Safety Programmes