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Consultation - Spray Chilling: Large Mammals and Large Birds
New Zealand has allowed spray chilling of carcasses for some time in accordance with the requirements of IS6. A number of premises have used this spray chilling standard for beef and venison operations. The uptake for ovines has been limited due to the more complex handling operations for chilled carcases. As a result industry requested NZFSA review the requirements for spray chilling of carcasses.
Closing date
This consultation closed on 2 November 2007.
Consultation documents
Submissions received
Related links
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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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