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Summary of Submissions on the Review of Requirements for the Transport and some Storage of Animal Materials and Products
NZFSA Public Discussion Paper; no. 04/09
August 2009
[Online] ISBN number 978-0-478-32281-1 ISSN number 1177-7478 |
[Print] ISBN number 978-0-478-32280-4 ISSN number 1174-961X |
Important Disclaimer
Every effort has been made to ensure that the information in this report is accurate.
NZFSA does not accept any responsibility or liability whatsoever for any error of fact, omission, interpretation or opinion that may be present, however it may have occurred.
Further copies
Requests for further copies should be directed to:
New Zealand Food Safety Authority
P O Box 2835
WELLINGTON
Telephone: (04) 894-2500
Fax: (04) 894-2501
Website
A copy of this document can be found at www.nzfsa.govt.nz
Table of Contents
3.1 Matters raised by submitters 7
3.2 NZFSA preliminary response 7
4.1 Exemptions from the RMP requirement 8
5 Appendix (1): List of Submitters 9
1 Introduction
On 2 June 2009 the New Zealand Food Safety Authority (NZFSA) released a public discussion document no. 04/09 entitled Review of Requirements for the Transport and some Storage of Animal Materials and Products. .
This discussion paper sought feedback on NZFSA’s proposals for changes to the requirements regulating the transportation, and some aspects of storage, of all animal products and materials, ie non-dairy and dairy, intended for human and for animal consumption, that are:
• exported with official assurances, including the handling of these products and materials at airports and wharves;
• exported without official assurances; or
• traded on the domestic market.
This document summarises the opinions, concerns and queries raised by the submitters. It does not seek to provide a detailed NZFSA response on these matters. NZFSA will give consideration to the matters raised by the submitters and will address these in the next step of the process.
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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