Proposal for a New Zealand Standard for the Production of Uncooked Comminuted, Fermented Meat

PDF version for downloading and printing [ PDF 126K]

1 Overview
2 Background
3 Current Risk Management Controls
4 Risk Management Options
5 Implications to Industry
6 Proposed Standard Development
7 References
Appendix A – Regulatory Impact Statement and Business Compliance Cost Statement
Appendix B – Preconditions for issuing a Standard

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