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Food Labelling Information
Food sold in New Zealand must be labelled according to Food Standards Code specifications.
The New Zealand Food Safety Authority (NZFSA) is responsible for implementing of the Food Standards Code, which has been in force since 2002.
NZFSA has designed a series of fact sheets as basic guides to understanding New Zealand's food labelling and compositional requirements for consumers and industry. The full legal requirements, including exemptions to the general rules and explanations, are set out in the Food Standards Code.
- Food labelling and food advertising
- General Food Labelling Requirements
- Allergen Labelling and Advisory-Warning Statements
- Date marking and Storage instructions
- Alcoholic Beverages and Foods
- Nutrition Information Panels
- Understanding food labels - a simple guide to help you understand and interpret food labels
Related Links
New Zealand Food Composition Data for Nutrition Information Panels: Crop and Food Research
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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