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Scombroid (Histamine) Poisoning
Scombroid (Histamine) Poisoning is a build up of toxins that occur when Scombroid fish have not been chilled adequately. When this occurs the fish produces histamine which can be toxic to humans.
- Scombroid (Histamine) Poisoning FAQs
- Food Recall (North Island Only) - Fresh Smoked Kahawai - 19 May 2003
- Food Recall - Fresh Smoked Kahawai media release - 11 December 2002
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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